Its low sucrose content makes it widely popular among the diabetics and with as a rich source of anti-inflammatory properties, it is best suited to treat respiratory disorders. Alfalfa honey is majorly produced in Canada and the United States. Made from the purple or blue blossoms, it is light in color and has a mild floral aroma and taste.
Due to its sweet yet mild taste, Alfalfa honey is often used for baking purposes. Though honey-enthusiasts prefer eating it straight out of the jar, it works better when combined with other ingredients like tea, lemonade and milkshakes among others. This light-colored honey is majorly extracted from the Mid-South region of the United States.
Aster Honey has a thick and smooth consistency accompanied by a distinctively sweet smell. It tends to crystallize faster than most other variety of Honey available and tastes best when used as a natural sweeter in a variety of sweet drinks and desserts.
It is a dark colored honey with a rich and buttery flavor and makes for a tasty salad dressing or condiment when mixed with other ingredients.
Basswood Honey is most popular for its biting taste, distinctive white color and exceptional malleability quality that makes teaming it with any food item an easy job. Basswood Honey is produced from the cream-colored Basswood blossoms found throughout North America.
It's fresh, pleasant and wood-like essence tastes incredibly well with a variety of teas and is hugely recommended for salad dressings and marinades.
It comes from the sap produced by aphids on the bark of the Beechwood tree and later collected by the bees. Beechwood Honey is widely used as syrup for pancakes and fruit salads due to its aromatic properties.
A pleasant flavor variety produced in New England and in Michigan, Blueberry honey is extracted from the white flowers of the blueberry bush. Light amber colored, a well-rounded flavor and a hint of tanginess from the Blueberry. Blueberry Honey makes for an ideal accompaniment for your breakfast meals like oats, pancakes and cereal bars. This eucalyptus honey specie majorly grows in South Australia and Tasmania.
Its dense texture and amber-color makes it a go-to topping for toasts and wafers. The strongest and darkest of honey varieties, Buckwheat Honey is mostly produced in Minnesota, Ohio, and Pennsylvania as well as in few eastern regions of Canada. As a rich source of iron and other essential nutrients, Buckwheat Honey is among the most popular and widely consumed varieties of honey.
It contains more antioxidant compounds than some lighter varieties of Honey in the same category. Clover Honey is one of the most widely available and popular honey varieties in the world. It is majorly produced across Canada and New Zealand. Clover honey has been termed as a classic because of its pleasant and floral sweet taste, making it a hit ingredient for a vast variety of sauces and salad dressings.
Dandelion Honey is a relatively stronger variety of honey with mild blends of sourness in it. It is widely produced in New Zealand's South Island and is usually dark-amber in color.
Dandelion Honey bears a characteristic Dandelion aroma, which is considered as a medicinal herb in China, Tibet and India due to its healing properties. Originally originated in Australia, Eucalyptus Honey is widely extracted in California as well.
The bad news is that manuka honey has a rather astringent taste, so it might not be your cup of tea so to speak. Sinfully sweet tupelo honey is a light amber honey produced in the swamps of Florida and Georgia. Mild, buttery and smooth, tupelo honey is basically the creme de la creme. Alas, its harvest season is brief and the process laborious, so this very special type of honey will cost you a pretty penny.
Buckwheat honey, which is produced widely in the northern United States and parts of Canada, is best known for its intense, bold flavor and deep color to match. This one can be used as a marinade for meats—even gamey ones—or really any other time you want some honey that really packs a punch.
On its own, sage honey is light colored and mild tasting. It should come as no surprise to anyone familiar with eucalyptus that this honey—originally from Australia but produced stateside, too—is distinguished by its slight menthol flavor. As such, it tastes herbal and slightly astringent As a matter of fact, eucalyptus honey is a go-to homeopathic remedy for any sickness that involves congestion, cough and sore throat.
This American honey gets its name from the sourwood trees of the Southeast and Midwestern United States On the contrary, this rich amber honey tastes a lot like caramel: Sweet, mild and buttery with just a nip of spice on the finish.
Spread it on toast or biscuits, drizzle it on ice cream or eat it by the spoonful. This Will Be the Amazon Coat of Does Hand Sanitizer Work? We Ask Hamptons Chicago San Francisco.
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However, botulism is very rare among healthy adults and older children. As the body ages, the gut develops enough to stop the botulinum spores from growing. That said, if you experience side effects such as nausea, vomiting and diarrhea soon after eating raw honey, you should see your doctor immediately. Note that regular honey may also contain Clostridium botulinum spores. This means babies or children under one year old should also avoid it.
Conversely, regular honey may undergo a variety of processing, which may remove beneficial nutrients like pollen and reduce its level of antioxidants.
When it comes to choosing a healthy honey, your best bet is to go raw so you know exactly what you are getting. Honey and cinnamon can both boost your health, but some people think they have even more powerful benefits when combined.
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This is a detailed article about sugar alcohols and their health effects. They have several health benefits but can also cause digestive problems. Health Conditions Discover Plan Connect. Honey is a thick, sweet syrup made by honey bees. What Is Raw Honey? Share on Pinterest.
Raw and regular honey are processed quite differently. This can lead to a variety of distinctions between the two, especially in quality. Here are the main differences between raw and regular honey.
Conversely, commercial honeys may contain fewer antioxidants due to processing methods. Summary Raw and regular honey differ mainly in how they are processed. Raw honey contains pollen, may be more nutritious and does not have any added sugars or sweeteners, both of which may be present in commercial honeys.
If you want to be sure to get all the health benefits, then you should choose raw honey. Summary Most of the health benefits of honey can be attributed to its antioxidants and enzymes.
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