Rating: 4. Read Reviews Add Review. Save Pin Print Share. Gallery French Fry Seasoning. French Fry Seasoning mommacancook French Fry Seasoning S. Recipe Summary test prep:. Nutrition Info. Ingredients Decrease Serving 5.
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But this easy seasoning blend gives them just the right amount of zip--yummy for the adults and not too spicy for the kids. Check out all these delicious herbs and spices. Mix all spices together. I like to buzz my French Fry Seasoning in a coffee grinder used exclusively for spices for a few seconds to make a fine powder. Store in an airtight jar--a recycled spice jar or a canning jar specifically made for dried herbs is perfect. Sprinkle your amazing seasoning blend on french fries, baked potatoes, hamburgers, barbecued chicken Before cooking, drizzle a tablespoon of olive oil on the cookie sheet.
Please don't use vegetable oil! Put the fries on the cookie sheet and toss gently with your hands. Sprinkle the seasoning on the fries and bake. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I created Brown Thumb Mama to share my natural living journey, and help you live a greener life. Thanks for being here, and please check out the resources in my Natural Living Shop!
Toss the fries in olive oil to lightly coat them. Sprinkle on the seasoning and it will stick to the potatoes. Then bake or fry as usual. An air tight container is best.
It keeps the spices from turning stale and losing their flavor. These are my favorite jars. Like all your other spices and seasoning, a cool, dry, and dark spot in your kitchen is the best place to store it. This french fry seasoning blend will add a zip and kick to any fry recipe that you have. This nutrition information was generated via a third party, Nutritionix, and can not be held liable for any discrepancies in the information provided.
Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. I love trying all kinds Of seasonings. Add other herbs and spices like dried rosemary, ancho chili powder, cumin, or smoked salt to your seasoning mix. The best way to get your seasoning to stick to French fries is by lightly coating them in oil. This means seasoning right after pulling deep-fried fries out of the oil or after coating but before baking.
This delicious homemade seasoning will also taste great on potato wedges, roasted vegetables, meat, chicken, fish, baked tofu, rice, and more. Get creative! Because homemade French fry seasoning has a long shelf life, you can double or triple this recipe and keep a big batch in your cupboard. Keep your fry seasoning in an airtight jar in a cool dark place. They'll last for 2 years, after which it might start to lose some of its flavor and aroma. When ready to use, brush fries with oil then sprinkle the seasoning over them, tossing to coat.
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