Some are concerned the coronavirus impact on inspectors could jeopardize the safety of consumers. Restricted staffing could mean compromised carcasses of meat, pork and poultry could skirt proper inspection.
Meat plants vow to ramp up virus precautions. Please enter email address to continue. What do the Food Safety and Inspection Service inspectors do? Does the Food Safety and Inspection Service have jurisdiction over restaurants and food service establishments? Trending Articles How long is meat or poultry safe to use after the sell-by date?
How long can you store eggs in the refrigerator? How long can you freeze chicken? How long can meat and poultry remain in the refrigerator, once thawed? How long can a thawed turkey remain in the refrigerator after thawing? He also said the Government Executive story was wrong on many points. The spokesman said from the beginning of the coronavirus outbreak the U. As with other food businesses, the meat packing industry employees are considered essential and therefore are reporting to work as usual during the economic shutdown of the country.
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